Drunken tuna dip

6 servings

Ingredients

Quantity Ingredient
1½ tablespoon Brandy
1 cup Cream Cheese; Softened
¼ cup Sour Cream
¼ cup Mayonnaise
¾ cup Fresh Tuna; Flaked, OR
6½ ounce Tuna; Flaked, Well Drained
2 tablespoons Green Onion; Minced, Use All
1 tablespoon Lemon Juice
⅛ teaspoon Hot Sauce
⅛ teaspoon Salt

Directions

Beat the brandy and cream cheese to a smooth and creamy consistency.

Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2½ cups of dip. SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks

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