Huevos california
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Margarine |
| ½ | cup | Potatoes o'brien |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Chili powder |
| 2 | Eggs; beaten | |
| 2 | tablespoons | Sour cream |
| 1 | tablespoon | Taco sauce |
| 1 | teaspoon | Green onion; chopped |
| 9\" flour tortilla | ||
Directions
In skillet over medium heat melt margarine, add potatoes, salt and chili powder; cook until potatoes are tender. Stir occasionally. Add eggs, scramble with potatoes are set. Briefly warm tortilla in dry frying pan over very low heat, turning often. Place egg mixture on tortilla; top with sour cream, taco sauce and sprinkling of green onions. Fold the two side together and roll up.
Submitted By MEG ANTCZAK On 03-06-95
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