Hummus (chickpea dip) #01

8 Servings

Ingredients

Quantity Ingredient
2 cups Canned chick peas; drained or the same amount fresh cooked
⅔ cup Tahini
¾ cup Lemon juice
2 Cloves mashed garlic
1 teaspoon Salt
¼ teaspoon Cumin
Parsley for garnish

Directions

Place chick peas, tahina, lemon juice, garlic, salt and cumin in food processor. Mix until smooth. Refrigerate.

Just before serving sprinkle chopped parsley on top.

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