Hungarian noodle side dish

10 servings

Ingredients

Quantity Ingredient
3 eaches Chicken bouillon cube
¼ cup Boiling water
1 can Cream of mushroom soup -- 10
¾ Oz
Undiluted
½ cup Onion -- chopped
2 tablespoons Worcestershire sauce
2 tablespoons Poppy seeds
¼ teaspoon Garlic powder
¼ teaspoon Hot pepper sauce
2 cups Cottage cheese -- 16 oz
2 cups Sour cream -- 16 oz
1 pack Noodles -- medium
Cooked and drained
¼ cup Parmesan cheese -- shredded
1 dash Paprika

Directions

In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in Cottage cheese, sour cream and noodles and mix well. Pour into a greased 2½ quart baking dish. Sprinkle with the parmesan cheese and paprika. Cover and bake at 350 deg. for 45 min. or until heated through. Yield: 8 to 10 servings. Editor"s Note: Casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 min. before baking.

Recipe By : Taste Of Home

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