Iced coffee and chocolate pie

8 Servings

Ingredients

Quantity Ingredient
¼ cup Milk -- cold
2 packs Unflavored gelatin
1 cup Milk -- heat to boiling
2 cups Vanilla ice milk
⅓ cup Sugar
2 tablespoons Instant coffee granules
1 teaspoon Vanilla extract
1 Keebler chocolate pie crust

Directions

In blender add ¼ c cold milk. Sprinkle gelatin over milk and mix on LOW.

Let stand 3-4 min to soften. Add hot milk; cover and mix on LOW until gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and vanilla. Cover and mix until smooth. Pour into crust. Chill at least 2 hours. Garnish with whipped topping and chocolate curls.

Recipe By :

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