Plum sauce b1
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | RED PLUM PRESERVES |
| ½ | cup | APRICOT PRESERVES |
| ½ | cup | APPLESAUCE |
| 2 | tablespoons | HONEY |
| ⅓ | cup | CIDER VINEGAR |
| A FEW DROPS GARLIC JUICE | ||
Directions
Combine all ingredients in saucepan; bring to boil over medium heat.
Cook, stirring constantly for 5 minutes, until all ingredients are well blended. Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once. Temperature(s): HOT Effort: EASY Time: 1:15 Source: ANNA KAO'S Comments: SERVE WITH ANY RECIPE CALLING Comments: PLUM SAUCE.
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