Coconut milk/make your own
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See directions | ||
Directions
Mix 2 cups shredded coconut, either fresh or packaged, with 2 cups of light cream. Heat to just below simmering point, then remove from heat and let steep for 30 minutes. Strain through cheesecloth or a wire strainer, pressing or squeezing out all the liquid.
Makes 2 cups of coconut milk--or cream.
Recipe By : Jo Merrill
Related recipes
- Bananas in coconut milk
- Beans with coconut milk
- Coconut dreams
- Coconut liquado
- Coconut milk
- Coconut milk 2
- Coconut milk ice cream
- Coconut milk substitute
- Fresh coconut milk
- Instant coconut milk
- Leche de coco (coconut milk)
- Making your own soymilk
- Melon with coconut milk
- Nut milk
- Quick coconut milk
- Rice and coconut milk
- Rice milk
- Rice with cocounut milk
- Rich coconut milk
- Tomato with coconut milk