Irish coffee-eggnog punch
3 Quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -patdwigans xzlu15a | ||
| 2 | quarts | Refrigerated eggnog |
| ⅓ | cup | Brown sugar; firm packed |
| 3 | tablespoons | Instant coffee granules |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 1 | cup | Irish whiskey |
| 1 | quart | Coffee ice cream |
| Sweetened whipped cream | ||
| Freshly grated nutmeg | ||
Directions
Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer until sugar dissolves. Chill 15 minutes; stir until coffee granules dissolve and stir in whiskey. Cover and chill at least 1 hour. Pour into punch bowl or individual cups, leaving enough room for ice cream. Spoon in ice cream. Garnish each serving as desired with whipped cream and nutmeg.
SOURCE: Southern Living Magazine, Fall 1995.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by patdwigans_om@... (patricia a dwigans) on Jul 24, 1997
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