Irish coffee-eggnog punch *

3 Quarts

Ingredients

Quantity Ingredient
2 quarts Refrigerated eggnog
⅓ cup Brown sugar; firm packed
3 tablespoons Instant coffee granules
½ teaspoon Cinnamon
½ teaspoon Nutmeg
1 cup Irish whiskey
1 quart Coffee ice cream
Sweetened whipped cream
Freshly grated nutmeg

Directions

PATTI - VDRJ67A

Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer until sugar dissolves. Chill 15 minutes; stir until coffee granules dissolve and stir in whiskey. Cover and chill at least 1 hour. Pour into punch bowl or individual cups, leaving enough room for ice cream. Spoon in ice cream. Garnish each serving as desired with whipped cream and nutmeg.

SOURCE: Southern Living Magazine, Fall 1995.

Related recipes