Italian herbed potatoes

4 servings

Ingredients

Quantity Ingredient
2 Green onions, sliced
1 tablespoon Margarine
1 teaspoon Dried parsley
¼ teaspoon Dried Italian Seasoning
⅛ teaspoon Salt
3 cups Loose-packed frozen hash brown potatoes
¼ cup Parmesan cheese

Directions

In a 1-quart micro-wave safe casserole stir together green onions, margarine, parsley flakes, Italian seasoning and salt. Cook, covered on high, or 100% power for 1 2/2 minutes or until onions are tender.

Stir in frozen potatoes. Cook, covered, on high for 5 to 7 minutes or until heated through, stirring once. Add parmesan cheese; toss to coat.

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