Italian spiced mackerel pate

4 Servings

Ingredients

Quantity Ingredient
4 smalls Fillets smoked mackerel skinned.
3 ounces Very low fat cottage cheese
Juice of half lemon.
pinch Black pepper
Pn oregano.

Directions

Pure mackerel and cottage cheese together in blender or liquidizer. Add remaining ingredients and process until smooth. Turn into a suitable container and chill well before serving garnished with chopped parsley From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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