Jalapeno beef and cheese roll-ups
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 8\" Flour Tortillas, softened | |
| 4 | slices | Cooked Roast Beef, thinly sliced |
| ½ | cup | Monterey Jack Cheese, shredded |
| 2 | tablespoons | Mild Thick & Chunky Salsa |
| Cutrite Wax Paper | ||
Directions
To soften store bought tortillas, fold a sheet of wax paper in half; place tortillas in side. Fold open edges up to seal packet. Microwave on high 15 to 35 seconds.
Place 2 roast beef slices on each tortilla. Sprinkle cheese evenly down center of each filled tortilla. Roll up tortilas, enclosing filling. Place each filled tortilla diagonally in center of a sheet of wax paper over tortilla. Roll tortilla toward corner of wax paper. Place seam-side-down on a microwave-safe plate. Microwave 2 tortilla roll-ups on HIGH until cheese is melted, 1¼ to 1 1 /2 minutes.
Makes 2 servings.
Recipe by: Cutrite=AE Wax Paper Insert Posted to MC-Recipe Digest V1 #645 by Bill Spalding <billspa@...> on Jun 17, 1997
Related recipes
- Beef 'n bean roll-up
- Beef 'n bean roll-ups
- Beef roll mozzarella
- Beef roll ups
- Cheddar-filled beef rolls
- Chipped beef roll-ups
- Creamy beef roll-ups
- Easy beef roll-ups
- Easy beef roll-ups *** jo
- Italian beef roll-ups
- Jalapeno and cheese bread/rolls
- Jalapeno beef roll with zucchini
- Jalapeno cheeseburgers
- Jalapeno chicken curls (roll ups)
- Jalapeno wraps
- Jalepeno roll-ups
- Savory beef and cheese roll-ups
- Spicy mu shu beef roll-ups
- Stuffed beef roll-ups
- Tortilla beef roll-ups