Jalapeno cream sauce 2

4 Servings

Ingredients

Quantity Ingredient
1 Jalapeno Peppers; *
1 Clove Garlic; Finely Chopped
2 teaspoons Vegetable Oil
⅛ teaspoon Salt
Pepper; Dash Of
⅓ cup Whipping Cream
⅔ cup Dairy Sour Cream

Directions

QUICK CREME FRAICHE

* Jalapeno peppers shoud be seeded and finely chopped. You should use no more than 2 depending on how hot you want it. Cook chile(s) and garlic in oil over low heat, stirring frequently, until tender, about 4 minutes. Remove from heat; stir in remaining ingredients including the creme fraiche.

Makes about 1¼ cups of sauce.

QUICK CREME FRAICHE:

Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.

Related recipes