Jalapeno deviled eggs

12 Servings

Ingredients

Quantity Ingredient
⅓ cup Mayonnaise
1 tablespoon Ground cumin
2 tablespoons Chopped capers
1½ tablespoon Prepared mustard
2 Jalapenos; seeded and finely chopped
Ground red chiles
Chopped cilantro

Directions

These aren't your typical church supper deviled eggs: Cut eggs in half and remove yolks. Mash yolks with a fork. Mix all of the rest of the ingredients except ground red chiles and cilantro. Fill egg whites with mixture. Sprinkle with ground red chiles and garnish with cilantro. (You can add salt if you wish, but even I, a salt fiend, can eat these eggs without it.) Fred Sauceman <saucemaf@...> CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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