Mexican deviled eggs-tofh
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Eggs, hard-cook; halve | |
| ½ | cup | Cheddar, shred |
| ¼ | cup | Mayo |
| ¼ | cup | Salsa |
| 2 | tablespoons | Green onions, slice |
| 1 | tablespoon | Sour cream |
| Salt | ||
Directions
WALDINE VAN GEFFEN VGHC42A
Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt.
Evenly fill the whites. Serve immediately or chill until ready to serve. Source: Taste of Home. By Patrick & Sarah Gruenwald <sitm@...> on Nov 02, 1996
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