Jalapeno steak
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Jalapeno; up to 6 | |
| 4 | Garlic cloves; peeled | |
| ½ | tablespoon | Cracked black pepper |
| 1 | tablespoon | Coarse salt |
| ¼ | cup | Lime juice |
| 1 | tablespoon | Dried oregano |
| 1½ | pounds | Good steak |
Directions
>From: srasheed@... (Sam M Rasheed) Combine the jalapenos, garlic, black pepper, salt, lime juice and oregano in a blender or food processor & puree. Pour over steak in a shallow pan and rub all over. Cover and marinate in refrigerator up to 24 hours. Cook over hot coals until done.
Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Nov 16, 1998, converted by MM_Buster v2.0l.
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