Jammy dodgers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 170 | grams | Ground almonds; (6oz) |
| 170 | grams | Plain flour; (6oz) |
| 170 | grams | Butter; (6oz) |
| 110 | grams | Caster sugar; (4oz) |
| 1 | Lemon; Zest of | |
| 1 | tablespoon | Lemon juice |
| 250 | millilitres | Raspberry jam; (8fl oz) |
Directions
Cream the butter and sugar together until light and fluffy. Add the ground almonds, flour and zest. Gather into a ball and chill in the fridge for 1 hour.
Divide the mixture into 4 parts and working with one part at a time roll out the dough to 3 mm thick. Using a 6cm fluted cutter, cut out circles.
Repeat with the remaining dough.
Using a piping nozzle stamp out the centres of half the circles. Place the circles onto a baking tray and bake at 170øC/325øF/gas mark 3 for 12 minutes until lightly browned.
Melt the jam with the lemon juice. Brush over the biscuit circles and sandwich together with the rings.
Converted by MC_Buster.
Per serving: 2950 Calories (kcal); 217g Total Fat; (61% calories from fat); 47g Protein; 256g Carbohydrate; 372mg Cholesterol; 1558mg Sodium Food Exchanges: 2 Grain(Starch); 5 Lean Meat; 0 Vegetable; ½ Fruit; 40 Fat; 14½ Other Carbohydrates
Converted by MM_Buster v2.0n.