Jane alexander's bluefish and scallions
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Fillets bluefish (abt, 6 lbs | |
| Ea) | ||
| ½ | cup | 3/5 cups soy sauce |
| ½ | cup | Fresh ginger root, minced |
| OR | ||
| 3 | tablespoons | Ground ginger |
| ½ | cup | Scallion, chopped |
Directions
Marinate fillet is soy sauce for 10 minutes each side. Rub flesh with ginger and scallions. Place fillets in greased baking dish. Pour soy sauce over fillets. Bake in preheat 30 degree oven 20 minutes, or until done.
File
Related recipes
- Baked bluefish
- Baked breaded bluefish with mock tartar sauce
- Bluefish
- Bluefish chowder
- Bluefish sushi or sashimi
- Broiled bluefish sauce
- Broiled bluefish with gin
- Fillets of bluefish gen patton
- Fillets of bluefish general patton
- Flounder with scallions
- Flounder with scallions i.e.s.jjgf65a
- Grilled bluefish paillards
- Halibut with scallion sauce
- Halibut with scallions
- Maple basted broiled bluefish
- Peter wallace's smoked bluefish chowder
- Savory bluefish chowder
- Scallops in blue cornmeal
- Smoked blue fish
- Spicy bluefish