Jeannie's bran bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1⅔ | cup | Buttermilk |
| ½ | cup | Honey Or Molasses |
| 2 | cups | Coarse Bran |
| 2 | cups | Unbleached White Or |
| Whole-Wheat Flour | ||
| 2 | teaspoons | Baking Powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking Soda |
| ½ | cup | Seedless Raisins Or |
| Chopped Dates -- optional | ||
Directions
Preheat oven to 350 F. In a large bowl beat egg until light. Add buttermilk and honey or molasses. Mix dry ingredients and add to egg mixture blending well. Add raisins or dates (if you want them) and pour batter into a greased 9½ X 5 ½-inch loaf pan or 12 muffin cups. Bake for 50 to 60 mins, or until the edges pull away from the sides of the pan and the center feels firm to the touch.
Yield: 1 loaf or 12 large muffins.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking
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