Dry jerk seasoning #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| INGREDIENTS +++++++++++++++++++++++++++ +++++++++++++++++++++++++++ ++++++ | ||
| 1 | tablespoon | Onion flakes |
| 1 | tablespoon | Onion powder |
| 2 | teaspoons | Ground thyme |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Ground allspice |
| ¼ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground cinnamon |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Black pepper |
| 1 | tablespoon | Caynne pepper |
| 2 | teaspoons | Dried chives or green onions |
| DIRECTIONS +++++++++++++++++++++++++++ +++++++++++++++++++++++++++ ++++++ | ||
Directions
Mix together all the ingredients. Store in tightly closed jar for up to a month
Submitted By _THE BALL BLUE BOOK_, MM BY LINDA SHOGREN
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