Jerry reed's sweet potato pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Sweet potatoes |
| ½ | cup | Margarine, softened |
| 1 | cup | Sugar |
| 1 | tablespoon | Nutmeg |
| 1 | 9-inch pie shell | |
Directions
Peel potatoes and boil until soft. Drain. Add other ingredients and mix thoroughly. Put into pie crust. Serve 1 9-inch pie. Great topped with whipped cream or pecans.
File
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