Jerry springer's mashed potato meatloaf
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Boiling potatoes; peeled and cut into 1-inch cubes |
2 | tablespoons | Butter |
¼ | cup | Milk |
2 | Eggs | |
1¼ | teaspoon | Salt |
1 | pounds | Ground round |
1 | pounds | Ground veal |
1 | Finely diced onion | |
2 | Finely chopped garlic cloves | |
½ | teaspoon | Pepper |
¼ | cup | Grated Parmesean cheese |
1 | teaspoon | Paprika |
Directions
1. In a large pot, cook, drain and rinse potatoes. Mix with butter, salt, milk and eggs.
2. Mix meats, onion, garlic and pepper in bowl.
3. Combine with ¾ of mashed potatoes and pack into a 9"x5"x2-½" loaf pan. Bake at 350 degrees for 40 minutes.
4.Spoon the remaining mashed potatoeson top with Parmesan cheese and paprika and bake for five more minutes.
Posted to recipelu-digest Volume 01 Number 472 by "bunny" <layla696@...> on Jan 7, 1998
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