Meat and potatoes meat loaf

Ingredients

Quantity		Ingredient
2½	pounds	Lean beef, cut into chunks
2	mediums	Potatoes, cooked and peeled
3	slices	White bread, soaked in
		Water and squeezed dry
½		Onion
½		Clove garlic, minced
2	tablespoons	Flour
2		Eggs, lightly beaten
½	cup	Water
½	teaspoon	Poultry seasoning
		Salt, pepper

Directions

Combine the beef, potatoes, bread, onion and garlic. Put through a grinder using fine grind. Toss lightly to mix. Do not knead. Add the flour, eggs, water and seasonings. Mix well. Pack into a 9x5-inch loaf pan. Cover loosely with wax paper. Place the loaf pan in a large pan with ½-inch water in the bottom of the pan. Bake at 375 degrees for 1½ hours. Add more water to large pan if needed.

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