Jetton's mop for all barbecue meats
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Tablsp salt | |
| 3 | Tablsp dry mustard | |
| 3 | Tablsp garlic powder | |
| 1 | Tablsp ground bay leaves | |
| 2 | Tablsp chili powder | |
| 3 | Tablsp paprika | |
| 2 | Tablsp Louisana hot sauce | |
| 2 | pints | Worcestershire |
| 1 | pint | Vinegar |
| 4 | quarts | Beef bone stock |
| 1 | pint | Oil |
| 3 | Tablsp MSG | |
Directions
from LBJ Barbecue Cook Book 1967, Texas Mix and let sit over night Posted to bbq-digest Digest V97 #032 by mariusj@... (Marius Johnston) on Mar 16, 1997
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