Jewish/catholic apple cake

8 Servings

Ingredients

Quantity Ingredient
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4 Macintosh apples; peeled Cored and sliced or cubed
2 teaspoons Cinnamon
5 tablespoons Sugar
3 cups Flour; sifted
2 cups Sugar; separated
1 cup Vegetable oil
4 Eggs
¼ cup Orange juice
3 teaspoons Baking powder
2½ teaspoon Vanilla
1 teaspoon Salt
1 cup Chopped walnuts; (optional)

Directions

Preheat oven to 350^. Combine cinnamon and 5 tablespoons sugar and sprinkle over apples; set aside. Combine and beat remaining ingredients (except walnuts) in large bowl until smooth. Stir in walnuts. Pour ½ batter into a well greased 10-inch tube pan. Arrange ½ of apple mixture over it. Pour in the rest of batter and arrange the rest of the apples on top of the batter. Bake at 350^ for 1½ hours. Allow cake to cool in an upright position. May be frozen for future use.

NOTE: if apples look small then use 5 instead of 4! Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Apr 30, 1998

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