Chuck's jewish apple cake

1 Servings

Ingredients

Quantity Ingredient
Ozburn hbwk07a-
2 cups Sugar
2 cups Flour
3 tablespoons Baking powder
1 cup Oil
4 Eggs
2½ teaspoon Vanilla
⅓ cup Orange juice
6 Apples; pared; thinly sliced, dropped into lemon water and drained well
1 cup Sugar
1 tablespoon Cinnamon

Directions

Mix together well the sugar and cinnamon. Sift other dry ingredients together and put in a large bowl; add eggs, oil, vanilla and orange juice, mixing well; pour ¼ of batter into a greased and floured tube pan; top with ¼ of apples; sprinkle with ¼ of sugar/cinnamon; continue layering, ending with sugar/cinnamon; bake in a preheated 350~ oven for 1¼ to 1 ½ hours; cool on a wire rack.

Note. May be eaten plain or frosted with a simple lemon, cinnamon or nutmeg flavored frosting. Chuck in Pok.

Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Apr 30, 1998

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