Jewish rye cornmeal bread

Ingredients

Quantity		Ingredient
	medium	LOAF
1⅛	cup	Water -- 1 1/2 cup
1½	tablespoon	Oil -- 2 tbsp.
2⅓	tablespoon	Honey -- 3 tbsp.
⅓	teaspoon	Salt -- 1/2 tsp.
1½	teaspoon	Caraway seeds -- 2 tsp.
⅓	cup	Cornmeal -- 1/2 cup
⅔	cup	Rye flour -- 1 cup
2	cups	Bread flour -- 2 1/2 cups
1½		To 3 T.
2	teaspoons	Active dry yeast -- 2 1/2
	large	LOAF
		Vital gluten -- 2-4 Tbsp.

Directions

ts

Load machine in order recommended by manufacturer. Procees on Whole Grain, White or Sweet Cycle on lightest crust setting.

Recipe By : The Bread Machine Cookbook by D. R. German/Bobb1744 File

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