Jim's pumpkin seeds
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pumpkin Seeds | ||
| Spices | ||
Directions
Separate seeds from pumpkin and simmer the seeds a couple of hours in salted water. Remove seeds and spread in thin layer to air dry for 8-10 hours.
Pour a very small amount of oil in bottom of baking sheet. Add seeds and toss in oil. (A strong flavored oil is a good choice).
Sprinkle seeds with spices of your choice.* Toss to coat well.
Cook at 350 for 15 to 20 minutes until golden brown. Stir the seeds several times during baking.
* Any spices can be used. Some examples Cajun Creole Mexican If you don't use strong spices the seeds will be kind of bland.
Posted to recipelu-digest Volume 01 Number 178 by James and Susan Kirkland <kirkland@...> on Oct 29, 1997
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