Joan's cantaloupe nut bread
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¾ | cup | Flour |
¼ | teaspoon | Baking soda |
⅔ | cup | Sugar |
1 | Egg | |
½ | cup | Nuts; finely chop, walnuts etc |
2 | teaspoons | Baking powder |
¼ | teaspoon | Salt |
⅓ | cup | Shortening |
1 | cup | Cantaloupe; puree, mash, ripe |
Directions
Mix flour, baking powder, soda and salt and sift 3 times. add nuts to flour mixture. Cream shortening and sugar until fluffy. add egg and blend well.
Add cantaloupe pulp. Add flour mixture and nuts, ½ cup at a time and blending well after each addition. Turn into a greased and flour 8 x 4 inch loaf pan. bake in a preheated 350 oven for 45 minutes or until tested done.
Cool, wrap and let mellow overnight before serving. Nuts may be omitted.
This is a gem with a subtle cantaloupe flavor perfect to serve with cream cheese and fresh fruit Yield: 1, 8 x 4 loaf >From: LIR119@...
Recipe by: LIR119@...
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on May 10, 1998
Related recipes
- Baquette bread
- Beer-cheese bread
- Cantaloupe bread
- Cantaloupe cream pie
- Cantaloupe pie
- Cantaloupe salad
- Cantaloupe salsa
- Cantaloupe soup
- Cantaloupe with raspberries
- Chapati
- Chilled cantaloupe
- Easy microwave bread
- Five grain bread
- Instant potato bread
- Joan's chili sauce
- Joan's fruit squares
- Joan's souffle
- Joan's turkey soup
- Salsa, cantaloupe
- Whole-wheat bread