Joan's fruit squares
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Margarine |
| 1½ | cup | Sugar |
| 4 | Eggs | |
| 2 | cups | Flour |
| 1 | tablespoon | Lemon Juice |
| 1 | can | Pie Filling; flavor optional |
Directions
LISA CRAWLEY TSPN00B
Cream margarine, sugar and eggs til light and fluffy. Add flour and lemon juice. Spread in greased jelly roll pan. Strike off 20-24 squares with a knife. Put 1 tb. fruit pie filling in middle of each scored of square. Bake for 30 min. at 350 When cool, sprinkle with powdered sugar before serving. Pretty and quick. EASY. I use Blueberry on half and cherry on the other half.
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