Joan mondale's pumpkin bread recipe
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Baking powder |
| ½ | teaspoon | Cinnamon |
| 1 | teaspoon | Ground cloves; (my husband hates these so I leave them out) |
| ½ | teaspoon | Nutmeg |
| ¾ | teaspoon | Salt |
| 1⅔ | cup | All-purpose flour; sifted |
| 2 | Eggs | |
| ½ | cup | Vegetable oil |
| 1 | cup | Canned pumpkin |
| ½ | cup | Water |
Directions
Preheat oven to 350F. Sift together the sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, salt and sifted flour. Add the eggs, oil, pumpkin and water, mix with a mixer. The Mondale recipe recommends pouring mixture into two greased 9 by 5 loaf pans, but I prefer to use it all in a slightly bigger pan and make one big loaf. Bake for about 90 minutes; start testing with a toothpick after a little more than an hour has passed.
Posted to Digest bread-bakers.v097.n076 by Gael Fashingbauer Cooper <gaelfc@...> on Dec 1, 1997
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