Joan mondale's pumpkin bread recipe

1 Servings

Ingredients

Quantity Ingredient
1½ cup Sugar
1 teaspoon Baking soda
¼ teaspoon Baking powder
½ teaspoon Cinnamon
1 teaspoon Ground cloves; (my husband hates these so I leave them out)
½ teaspoon Nutmeg
¾ teaspoon Salt
1⅔ cup All-purpose flour; sifted
2 Eggs
½ cup Vegetable oil
1 cup Canned pumpkin
½ cup Water

Directions

Preheat oven to 350F. Sift together the sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, salt and sifted flour. Add the eggs, oil, pumpkin and water, mix with a mixer. The Mondale recipe recommends pouring mixture into two greased 9 by 5 loaf pans, but I prefer to use it all in a slightly bigger pan and make one big loaf. Bake for about 90 minutes; start testing with a toothpick after a little more than an hour has passed.

Posted to Digest bread-bakers.v097.n076 by Gael Fashingbauer Cooper <gaelfc@...> on Dec 1, 1997

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