John's naughty apple sauce

16 Servings

Ingredients

Quantity Ingredient
6 -(up to)
12 Yellow Aji chiles (c. baccatum)
1 Nice tart ripe apple (I used a Jonathan from the back yard)
¼ cup White vinager; about (might have been more) (up to)
3 teaspoons Salt (up to)
3 teaspoons Sugar; or to taste.

Directions

Remove the core and skin of the apple, then chop the remaining apple finely, discarding any blemishes, brown bits, grubs, etc. Chop the aji finely. Combine with the other ingredients and cook for a few minutes in a saucepan. You could also remove the aji seeds, as they tend to go brown.

(Very nice in ham sandwiches!) John Moore, Melbourne, Australia <moore@...>

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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