Jonz smoked salmon with bow tie pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of celery soup |
| 1 | teaspoon | Dill; (or to taste) |
| ⅛ | teaspoon | White pepper |
| ½ | cup | Water |
| 1 | pounds | Bow tie pasta |
| Smoked salmon to taste; (I suggest 1/4 lb flaked max to start) | ||
Directions
In saucepan combine soup, dill, pepper and water. Adjust to your own taste.
Add flaked salmon. Simmer for ten minutes. Cook bow tie pasta al dente, drain and set aside- Drain pasta, and in large bowl combine pasta and salmon sauce.
Posted to Bakery-Shoppe Digest by Linda Van Ess <Fundwell@...> on Apr 05, 1998
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