Judy austin's black-eyed peas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Canned black-eyed peas |
| 3½ | ounce | Packaged sliced pepperoni; diced |
| 1 | medium | Green pepper; diced |
| 1 | medium | Onion; diced |
| ¼ | teaspoon | Hot sauce |
| 2 | tablespoons | Hot taco sauce |
Directions
Recipe by: Judy Austin Combine all ingredients in a Dutch oven over low heat. Cover and simmer for 1 hour, stirring occasionally. 8 servings.
I did find this in Southern Living, so I hope it doesn't offend traditionalists :-).
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