Sipsey's black-eyed peas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Dried black-eyed peas |
| 4 | cups | Water |
| 1 | Onion; chopped | |
| 1 | Piece salt pork or 8 pieces bacon | |
| A little red pepper | ||
Directions
More from Fannie Flagg's book. Nadia in Texas Put all the ingredients together in a pot and cook slowly until tender--about 3 hours.
"Even better the next day"!
Posted to recipelu-digest Volume 01 Number 380 by ncanty@... (Nadia I Canty) on Dec 18, 1997
Related recipes
- Basic black-eyed peas
- Black-eyed peas
- Black-eyed peas #1
- Black-eyed peas #2
- Black-eyed peas #3
- Blackeyed peas
- Cotton-eyed black-eyed peas
- Fresh black-eyed peas
- Hot & spicy black-eyed peas
- Hot and spicy black-eyed peas
- Mr food's black-eyed peas
- Southern black-eyed peas
- Southern blackeyed peas
- Southern style blackeye peas
- Southwestern black-eyed peas
- Southwestern style black eyed peas
- Spicy black eyed peas
- Spicy black-eyed peas
- Spirited black-eyed peas
- Stewed black-eyed peas