Ozark black-eyed peas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15-oz) black-eyed peas |
| Leftover lima or navy beans | ||
| ½ | teaspoon | Salt |
| 1 | tablespoon | Butter |
| ¼ | pounds | Cheese; grated |
| 1 | Tomato; sliced | |
| Butter | ||
| Grated cheese | ||
Directions
Combine peas, any leftover beans you might have, salt and 1 tablespoon butter. Place in casserole. Sprinkle with ¼ pound cheese. Top with tomato slices; dot with butter; sprinkle with grated cheese. Bake at 350 for 35 minutes. Sounds like quite a mixture, but so good! MRS JACK GEORGE (ZULINE)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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