Juice alpokat (indonesian avocado drink)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Sugar |
| 5 | tablespoons | ;Water |
| 2 | Avocado, med | |
| per Shelley Rodgers | ||
| ½ | cup | Milk, cold |
| 1 | cup | Chocolate milk |
| Ice; crushed | ||
Directions
Make simple syrup by combine sugar and water in small saucepan over medium- high heat. Stir until clear. Remove from heat and let cool.
Spoon out avocado pulp and place in blender. Add syrup and blend to mix, then add cold milk and blend. Divide between 2 tall glasses.
Top each serving with ½ cup chocolate milk (to form separate layer) and crushed ice.
Related recipes
- Batida de abacates (avocado and ice cream dessert/drink)
- Fruit juice medley
- Fruit juice punch
- Fruit juice shake
- Halo halo (papaya, melon & coconut drink)
- Juice combination recipes
- Juice ducks
- Juice individual assorted
- Juice-based smoothie
- Juicy juice
- Mango juice
- Mango orange drink
- Mango-orange drink
- Mango-papaya batido
- Monkey shake- juicers
- Papaya drink
- Pineapple juice
- Pineapple, apple, banana and orange juice
- Vegapple juice
- Vietnamese jackfruit milkshake