Julie's molded crab & cracker dip

1 Servings

Ingredients

Quantity Ingredient
10½ ounce Cream of celery soup (1 can)
8 ounces Cream cheese (1 package)
1 Unflavored gelatin envelope
2 tablespoons Water
3 bunches Green onions, chopped fine
2 cups Celery, diced finely
16 ounces Frozen crab meat, thawed (1 package)
¾ cup Mayonnaise

Directions

Combine in saucepan soup and cream cheese. Heat on low setting until hot. Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat. Remove from heat; add mayonnaise.

Pour into mold and refrigerate overnight or until set. Serve with crackers.

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