Julieanne's heavenly onions

1 Servings

Ingredients

Quantity Ingredient
3 larges Bermuda onions, sliced and separated into rings
2 tablespoons Margarine
½ pounds Grated Swiss cheese
¼ teaspoon Pepper
½ cup Milk
1 can Cream Of Chicken soup
1 teaspoon Soy sauce
8 slices Buttered French bread

Directions

From: Pensacola News Journal

Simmer onions in margarine until tender. Place in a 2-quart casserole. Top with cheese and pepper. Heat soup, milk and soy sauce, stirring till blended. Pour over onions and, using a knife, stir gently. Overlap bread slices in a ring. Bake at 350 for 15 minutes. Push bread slices down under sauce and bake 15 minutes longer. Makes 6-8 servings.

Posted to EAT-L Digest 27 Feb 97 by Pam Cobb <priss@...> on Feb 28, 1997.

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