Heavenly onion casserole
1 6ervings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Butter |
3 | mediums | Sweet onoins |
8 | ounces | Fresh mushrooms |
1 | cup | Shredded swiss cheese |
1 | can | Cream of mushroom soup |
1 | can | Evaporated milk |
2 | teaspoons | Soy sauce |
8 | slices | Thin sliced swiss cheese |
8 | slices | French bread |
Directions
In large skillet melt butter and saute onions and mushrooms in butter.Place onions and mushrooms in 2 gt. casserole dish. Sprinkle with shredded cheese. Combine soup,soy sauce evaporated milk and pour over cheese.Layer bread on top of that and top with slices of cheese..cover and refrigerate 4 hrs. Bake fro 30 min. uncovered for 20 min.May substitute your favorite cheese.
Related recipes
- Beef onion casserole
- Corn and onion casserole
- Creamed onion casserole)
- French onion casserole
- Julieanne's heavenly onions
- Mushroom-onion casserole
- Onion & apple casserole
- Onion casserole
- Onion casserole #1
- Onion casserole #2
- Onion casserole #3
- Onion chicken casserole
- Onion mushroom casserole
- Onion mushroom casserole*
- Onion rice casserole
- Onion, meat and potato casserole
- Onion-mushroom casserole
- Potato and onion casserole
- Tuna onion casserole
- Vidalia onion casserole