Kaldomar (swedish)^

1 servings

Ingredients

Quantity Ingredient
1 pounds Beef
½ pounds Pork
½ cup Rice
Grated onion
Salt and pepper
1 large Cabbage

Directions

Soak rice in cold water for about an hour, drain. While rice is soaking, place a large head of cabbage in boiling water and let stand until leaves are wilted and can be removed without breaking. Grind together beef and pork. Mix in rice, onion salt and pepper. Wrap meat carefully in cabbage leaves, place close together in kettle, cover with cold water and boil slowly until done. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-23-95

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