Very hot swedish mustard

1 Servings

Ingredients

Quantity Ingredient
2 cans (2-oz) dry mustard
2 ounces Garlic vinegar
3 ounces Cream
2 Egg yolks
1½ tablespoon Brown sugar
1½ tablespoon White sugar

Directions

Mix all ingredients with a fork until smooth. Let stand overnight. This mixture gets hotter with age. Use sparingly. Keep refrigerated. Makes about 1-⅓ cups.

MRS POLLY MCDONALD PURVIS

MESA, AZ

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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