Swedish red cabbage
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Red cabbage |
| 1 | Apple; cored | |
| 1 | Onion | |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Honey (or alternative) |
| 1 | tablespoon | Vinegar |
| 2 | tablespoons | ;water |
| ¼ | cup | Red wine or sherry |
| 1 | cup | Green peas |
| Sea salt | ||
| Black pepper | ||
Directions
1. Shred cabbage, slice apple and grate the onion.
2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover and simmer 10 minutes.
3. Stir in rest of ingredients except peas, simmer again for 1 to 1½ hours, stir occasionally.
4. Stir in peas just before serving. This mixture will reduce to ½ the original size.
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