Karen's herb oatmeal-potato bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mashed potato |
| 1 | Extra-large egg | |
| 4 | tablespoons | Butter, at room temperature |
| OR use vegetable oil | ||
| ¾ | cup | Water |
| ¾ | teaspoon | Dried thyme, rosemary, |
| Oregano, or basil OR | ||
| A combination | ||
| 2½ | cup | Unbleached white flour |
| ½ | cup | Quick-cooking oats |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Active dry yeast |
| AFTER BEEP | ||
| 2 | tablespoons | Sunflower seeds |
Directions
Place all the ingredients except the sunflower seeds in machine in order suggested by manufacturer and program for raisin bread. When beeper sounds, add the sunflower seeds.
Related recipes
- Buckwheat oat bread
- Hearty oatmeal bread
- Herb oatmeal pan bread
- Herb-oatmeal bread (clay-pot)
- Herbed oatmeal bread
- Honey-mustard oatmeal bread
- Karen butler's pumpkin walnut bread
- Karen's abm adaptation-raisin granola bread (pillsbury)
- Karen's egg bread
- Karen's quiche
- Karen's zucchini bread
- Kathy\"s buttermilk oatmeal bread
- Light oatmeal bread
- My oatmeal bread
- Oatmeal bread
- Potato herb bread
- Pumpkin oatmeal bread
- Quick potato bread
- Simple oatmeal bread
- Sweet oatmeal bread