Karen's abm adaptation-raisin granola bread (pillsbury)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Water |
⅓ | cup | Milk |
3 | tablespoons | Oil |
2 | tablespoons | Honey |
1 | teaspoon | Salt |
2½ | cup | Bread Flour |
1 | tablespoon | Grated Orange Peel |
¼ | cup | Granola*; (up to 1/2) |
¼ | cup | Sunflower seeds** |
¼ | cup | Raisins** |
2¼ | teaspoon | Active Dry Yeast |
Directions
FOR 1½ LB. LOAF
*I use Strawberry Muesili instead of granola---wonderful!! **One-quarter cup of the granola/muesili was added with the flour, the remaining one-quarter cup was added along with the sunflower seeds and raisins at the "beep".
Posted to Bread-bakers Digest by prairie-wind@... (Karen K. Deck) on Apr 6, 1998
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