Karen's egg bread
40 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Yeast |
| 1 | teaspoon | Sugar |
| ½ | cup | Water; warm |
| 3 | tablespoons | Oil |
| ¾ | cup | Sugar |
| 1 | tablespoon | Salt |
| 3 | Eggs | |
| 10 | cups | Flour; or as little as 8 c |
| 1 | Egg White | |
| Sesame Seeds | ||
Directions
Add yeast mixture to above. Add 3 cups water. Add flour. Knead, let rise twice, ro.l out into four loaves. Brush with egg white. Sprinkle with sesame seeds. Let rise.
Bake 30 minutes at 350 degrees or until golden.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Appalachian Bow Bread Knife Order Form
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