Kathy's sweet potatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Mashed sweet potatoes; fresh or canned |
| ½ | cup | Sugar |
| 2 | tablespoons | Melted margarine |
| ⅓ | cup | Skim milk |
| ¼ | cup | Plus 2 T buttermilk |
| 1 | Egg + 2 egg whites; well beaten | |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Firmly packed brown sugar |
| ¼ | cup | Flour |
| 1½ | tablespoon | Buttermilk |
| 1 | tablespoon | Melted margarine |
| ⅓ | cup | Chopped pecans |
Directions
TOPPING
Combine sweet potatoes, sugar, 2 T melted margarine, skim milk, ¼ c + 2 T buttermilk, egg, egg whites, vanilla and salt. Mix well and pour into an 8-inch square baking dish that has been sprayed with Pam. In a small bowl, combine topping ingredients; sprinkle evenly over potato mixture. Bake at 350F for 25-45 minutes or until set and top is browned.
Recipe by: Kathy Cox
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Nancy Pallotta <nancee@...> on Nov 17, 1997
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