Kenny rogers' barbecue sauce

3 Servings

Ingredients

Quantity Ingredient
1 cup Applesauce
½ cup Heintz ketchup
1¼ cup Light brown sugar; pack
6 tablespoons Lemon juice
Salt and pepper
½ teaspoon Paprika
½ teaspoon Garlic salt
½ teaspoon Cinnamon

Directions

WALDINE VAN GEFFEN VGHC42A

In heavy saucepan bring mixture to boil. Stir constantly about 4 to 5 minutes. Turn heat to low and continue to stir (about 3 to 5 minutes) making sure sugar is completely dissolved. Allow to cook without stirring for 15 minutes on lowest possible heat, uncovered. Transfer to top of double boiler over simmering watr if to be used as a basting sauce for ribs or chicken during baking; or cool sauce and refrigerate covered to use in 30 days. Sauce freezes well. Source: Gloria Pitzer. - - - - - - - - - - - - - - - - - -

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