Texas barbecue sauce

8 servings

Ingredients

Quantity Ingredient
5 ounces Worcestershire Sauce 1 bottle
2 cups Water
1 cup Apple Cider Vinegar
¾ cup Lemon Juice
¼ cup Vegetable Oil
¼ cup Brown Sugar -- Firmly
Packed
2 teaspoons Salt
1 teaspoon Garlic Salt
½ teaspoon Black Pepper -- Ground

Directions

Combine all the ingredients in a medium saucepan and bring to the boiling point. Reduce the heat and simmer, uncovered, for 10 minutes. Cool and pour into a tightly covered container. This sauce will keep, refrigerated, for several weeks. Use for chicken, hamburgers or steak.

Makes 4 cups of sauce.

Recipe By :

From: Bright Larkin Date: 08-23-95 (21:22) (160) Fido: Recipes

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