Key lime pie *** (vmfx91a)

8 Servings

Ingredients

Quantity		Ingredient
4	eaches	Eggs; separated
14	ounces	Can sweetened condensed milk
3	ounces	KEY WEST lime juice
1	each	Graham cracker crust

Directions

combine yolks and cond.milk mix well add lime juice a little at a time stir until filling is smooth and creamy------ pour into crust and bake at 350 for 10 mins. Chill two hours serve with whipped cream. debi FROM: DEBI MATTHEW (VMFX91A)

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